The Tamas Salty Show Friday, Sep 28 2007
Podcast and Coultoural 10:00 pm
Take fresh carrots, ognions and refort mayonnaise, wet with red wine, add few saussages and a duck pâtè for dessert. You know all about hungarian culture.
Podcast and Coultoural 10:00 pm
Take fresh carrots, ognions and refort mayonnaise, wet with red wine, add few saussages and a duck pâtè for dessert. You know all about hungarian culture.